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Residence
San
Francisco, California
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| Photo:
Alan Weintraub |
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This
1927 Tudor house is surrounded by Eucalyptus forest in a secluded
San Francisco neighborhood. The owners wished to convert what
had once been the servants quarters below the main portion of
the house into a luxurious and private master suite. The servants'
dark kitchen, cut into the rocky hillside in back of the house,
was to be converted into a comtemplative master bath. One large
mullioned window provides all of the available natural light,
as well as views of a private garden from the whirlpool tub.
Garden night lighting is controlled from within the bath. Opposite
the tub platform is a steam/shower room large enough for the
whole family. The tub platform, the floors, wainscot and the
steam/shower room walls are all tiled with cleft green Vermont
slate. Two undermounted clear glass lavatory bowls are set into
the polished granite vanity counter. A hidden cabinet door gives
access to the space beneath these bowls, so that arrangements
of flowers or ornamental stones can be visible through them.
The cabinet drawer- and door faces are stained Honduran mahogany,
its' reddish brown tone contrasting with the green slate and
granite. A polished stainless steel towel bar spans between the
sides of the vanity. Two medicine cabinets are set flush into
the mirrored wall, their doors hinged opposite each other so
that, when opened, they give an all-around view from a sitting
or standing position at the counter.
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Residence
Berkeley,
California
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| Photo:
Karen Melvin |
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When
this Mission Revival house was built in Berkeley, California, in
the 1920's, kitchens were the provinces of servants: spaces designed
as an afterthought. It's no wonder then that this kitchen was miniscule
and surrounded by three other tiny service rooms. But the present
owners who came to San Francisco architect Jonathan Cohen "were
very much into cooking as entertainment and liked to bring their
guests into the kitchen." So, says Cohen, he "ripped out
everything that was there and created one large room" filled
with features that delight today's cooks. In half of the 22-foot-by-14-foot
space, he placed a work island with a downdraft ventilated cooktop,
flanked on two walls by cabinets and appliances. A third wall devotes
itself to the sine qua non of kitchens in the '90s: storage. Cohen
transformed the remaining space into a breakfast room facing the
garden and shaded by a pergola. To one side, a window-seat with cookbook
shelves creates the perfect spot to plan a meal. Though the room
now serves multiple present-day functions, Cohen infused it with
period details found elsewhere in the house-including an arch that
visually separates the cooking and family dining areas.
Excerpted from Home Magazine cover story, June 1992.
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