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SF Residence

Residence

San Francisco, California

Photo: Alan Weintraub   

This 1927 Tudor house is surrounded by Eucalyptus forest in a secluded San Francisco neighborhood. The owners wished to convert what had once been the servants quarters below the main portion of the house into a luxurious and private master suite. The servants' dark kitchen, cut into the rocky hillside in back of the house, was to be converted into a comtemplative master bath. One large mullioned window provides all of the available natural light, as well as views of a private garden from the whirlpool tub. Garden night lighting is controlled from within the bath. Opposite the tub platform is a steam/shower room large enough for the whole family. The tub platform, the floors, wainscot and the steam/shower room walls are all tiled with cleft green Vermont slate. Two undermounted clear glass lavatory bowls are set into the polished granite vanity counter. A hidden cabinet door gives access to the space beneath these bowls, so that arrangements of flowers or ornamental stones can be visible through them. The cabinet drawer- and door faces are stained Honduran mahogany, its' reddish brown tone contrasting with the green slate and granite. A polished stainless steel towel bar spans between the sides of the vanity. Two medicine cabinets are set flush into the mirrored wall, their doors hinged opposite each other so that, when opened, they give an all-around view from a sitting or standing position at the counter.


Berkeley residence

Residence

Berkeley, California

Photo: Karen Melvin  
When this Mission Revival house was built in Berkeley, California, in the 1920's, kitchens were the provinces of servants: spaces designed as an afterthought. It's no wonder then that this kitchen was miniscule and surrounded by three other tiny service rooms. But the present owners who came to San Francisco architect Jonathan Cohen "were very much into cooking as entertainment and liked to bring their guests into the kitchen." So, says Cohen, he "ripped out everything that was there and created one large room" filled with features that delight today's cooks. In half of the 22-foot-by-14-foot space, he placed a work island with a downdraft ventilated cooktop, flanked on two walls by cabinets and appliances. A third wall devotes itself to the sine qua non of kitchens in the '90s: storage. Cohen transformed the remaining space into a breakfast room facing the garden and shaded by a pergola. To one side, a window-seat with cookbook shelves creates the perfect spot to plan a meal. Though the room now serves multiple present-day functions, Cohen infused it with period details found elsewhere in the house-including an arch that visually separates the cooking and family dining areas.

Excerpted from Home Magazine cover story, June 1992.


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